Coconut Rice

Ingredients:

1. 1/2 cup of grated coconut

2. 1 cup of cooked rice

3. Urad dhal -1 tbsp, 4 red chillies, curry leaves mustard- 1 tbsp

4. Coconut oil- 2 tbsp to saute

5. Salt- as required.

Procedure:

1. In a pan, add coconut oil, mustard seeds, urad dhal and red chillies,curry leaves.

2. Once these start splattering, add coconut and fry until the color changes to light brown. Add salt and mix with Rice.

3. Serve with Pappadam

Comments

Popular posts from this blog

Dum Puliyodharai/ Puli Sadham/ Temple Style Tamarind Rice

Palak Paneer

Thamarai Thandu Vendhaya More Kozhambu (Dried Lotus roots and Fenugreek Gravy)