Paruppu Urundai Kozhambu or Lentil Balls Sambar

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This is a typical TamilNadu dish.

Ingredients:

1. To Saute: Mustard seeds (1/2 tbsp), curry leaves, Hing- Asaefoetida (1 pinch), fenugreek- 1/2 tbsp

2. Toor dhal- 1 cup soaked in water for about 30 min

3. Tamarind- 1 small lemon size (soaked in water) and juice extracted

4. Red chillies- 4

5. Sambar Powder- 1.5 tbsp to 2 tbsp

6. Salt

How to make:

1. Grind the soaked toor dhal (aft.filtering water) and the red chillies coarsely.

2. In a pan, add oil and add this grounded mixture and stir well for 2-3 minutes.

3. Then, make balls of this mixture, before it gets cool



4. In a pan, add oil and add all the ingredients to saute. When the mustard starts splattering, add tamarind juice and sambar powder.

5. When the sambar is boiling, add the lentil balls one by one and let this boil for 3-5 minutes.

6. This can be served with Rice.

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