Sooji Upuma or Rava Upuma

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Most common of all S.Indian Upuma is made of Sooji.
This can go anywhere from bad to good, depending on how you make it :)-

Ingredients:
1. Onion- 1 nicely chopped
2. Green chiiles- 2 nicely chopped
3. To saute: 1 tbsp of mustard, 1 tbsp of channa dhal, curry leaves and hing(asaefoetida).

4. Oil & salt as per required.
I use 1:2 ratio of Sooji and water while making this.

Procedure.

1. In a tava (which is deep bottomed), add 2-3 tbsp of oil and add 1 cup of sooji and roast for 2-3 minutes.

2. Then, remove it from the stove and keep it in a plate.

3. In the same tava, add oil, all the items mentioned to saute. Once they start splattering, add onion and fry until the color changes.

4. Now add 2 cups of water and add the required amount of salt.

5. Once the water starts boiling, add sooji slowly (sim the stove now) and keep stirring in all sides to avoid lumps.

6. Add 2 tbsp of ghee and mix well. Leave the upuma to cook for 2 min

Serve hot with pickle/curd or chutney/sambar.

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