Parangikaai Paal Kootu (Red Pumpkin Curry)

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Ingredients:
1. Yellow Pumpkin- 1/2 kg (Peeled and cut into small cubes).
2. Grated coconut- 4 tbsp
3. Cumin seeds- 1 tbsp
4. Green chillies-4
5. Turmeric powder- 1/2 tbsp
6. Milk- 1/2 glass
7. Salt as required

To saute:
1. Mustard seeds-1/2 tbsp
2. Channa dhal- 1/2 tbsp
3. Curry leaves- little.

How to make this yummy curry?

This is a Kerala dish and I learnt this from my mom. It tastes little Srilankan too.

Boil, the pumpkin cubes, adding turmeric powder and 1/2 glass water and little salt. When the pumpkin has cooked, add the finely ground mixture of coconut, cumin seeds, green chillies and cook for another 5 minutes.

Then, add milk and cook in slow flame until it becomes little thick.

Add little oil to sauting pan, and add mustard, curry leaves and channa dhal.

Add the sauted mixture to the pumpkin mixture. This is a side dish for rice.

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