Posts

Showing posts from September, 2011

Oats Wheat Rava Idli

Most of us have moved to the cereal breakfasts... but why not try Oats Idli, a yummy variation of Oats? This actually was v.fast and is a simple recipe. For Sauting: Mustard seeds: 1/2 tbsp Channa dhal: 1/2 tbsp Green chillies-2 diced Curry leaves- few For the Idli batter: 1. Take 3 cups of Oats (Quaker) and dry roast for a few mins and grind it into a fine powder. 2. Take 1.5 cups of Wheat Rava (broken wheat) and dry roast this one also and grind into a fine powder. 3. Take 1 cup of yoghurt and mix well with a mixture of oats and wheat rava 4. Add 1 pinch of baking soda and add the sauted mixture and add little more water to get to a idli batter consistency. 5. Grease the idli plates with sesame oil, add this idli batter and steam for 7-10 minutes. This can be served with any chutneys. For the detailed list of chutneys, refer to my chutney section