Super Soft Steam Cooked Onion Gravy- New!!!
In a world, where we are used to making gravies with frying the onions as the first step, here is a superb, soft recipe that sounds delicious to people of all ages. All you will need to make this Gravy is a cup of Moong dhal (Yellow Split Beans), 1 glass of milk (Full Cream/Low fat), 1 green chilli, a handful of curry leaves 1 cup of Onions (cut lengthwise). This recipe can be cooked in no time. Pressure cook Moong dhal and onions together, adding 1.5 cup of water for upto 4 whistles. Then take a wide bottomed pan and transfer the contents from the pressure cooker and add green chilli and salt and mix well. Then, add the milk and let this cook in slow flame. Once all the water is evaporating, this gravy will get thicker. You can add a handful of curry leaves in the end. This is a simple recipe that is really non-oily and can be eaten with Rice/ Roti.