Maida Gajra- Simple Snack (Bombay Kaaja)

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Many of us would not have noticed this popular snack, available in Indian backeries.
It is cube shaped, and is neither too sweet/nor salty, but very crispy.

I just looked for this and made for Diwali. All my Chinese friends, who dont like Indian sweets enjoyed this.

How to make:

I did not have the diamond shaped cutter. so i just made them as balls.

Maida - 1 cup, Sugar- 1 tbsp; Butter- 1-2 tbsp.

Mix Maida, sugar and butter and make a dough and make balls out of these.

Deep fry in oil and store in airtight container

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