Recipe Fundas!-Simple,Tasty, Healthy Vegetarian recipes for a Vibrant Living!

  This recipe is something I explored myself and it is a yummy delight indeed! Ingredients: 1. Potatoes-3 (boiled and mashed) 2. Green chillies- 2 (finely diced and chopped) 3. Rice flour-3 tbsp 4. Sago (Sabudhana or Javvarisi)- 1 cup (soaked for 5-6 hours) 5. Oil to Fry and salt to taste Dip for Vada: Take few spoons of thick curd, 1 tbsp of jaggery and 1 green chilli and blend well. How to make vada: 1. Soak Sago only until with less water. Sago loses its crispiness with more water. 2. After a few hours, mix the drained sago, rice flour, mashed potatoes, chillies and salt. 3. Mix well and roll it into small balls. 4. Pat it as shown in the picture and deep fry in oil in both sides. Crispy Sabudhana vadai is ready to serve

I made this vada, with leftover beetroot curry. Ingredients: 1. Channa dhal- 1 cup 2. Green chilli-2 3.Fennel seeds- 1 tbsp 4.curry leaves- 1 handful Soak the channa dhal for 1 cup and set aside 2 tbsp of soaked dhal and grind the remaining coarsely in blender, adding green chilli, fennel seeds and salt. Grate 1 beetroot finely and add to this mixture. Make small patties with this mixture and deep fry in oil. Serve hot with tomato sauce.