Recipe Fundas!-Simple,Tasty, Healthy Vegetarian recipes for a Vibrant Living!

This is elephant yam chips- the one that looks like a black football size one! If you are not allergic to yam, this is a recipe to try, as it is not easily available in stores. Cut the yam, after removing the skin and spread it in a news paper for more than 3 hours. Roast it in oil until the color is brown. You can add salt as per your taste.

This is commonly available in most of the savouries stores. This is very tasty. Ingredients: 1. Bittergourd- 2 numbers 2. Fennel powder- 1/2 tbsp & Garlic (2 small pods-chopped nicely)-optional 3. Hing- 1 pinch 4. Chilli powder- 1 tbsp 5. Corn flour- 2 tbsp 6. Salt- as required Cut the bittergourd into thin circular sizes and mix with all the above ingredients, add lil water, so that the ingredients are mixed well. Leave aside for an hour and deep fry in oil.