Palak Paneer

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Ingredients:
1. Delhi Palak (Spinach) also known as Pasalai keerai- 1 bunch

2. Onion- 1 nicely chopped

3. tomato- 1 nicely chopped

4. Paneer- 10 (small cubes).

5. Cumin seeds- 1 tbsp,

6. Spices: Turmeric- 1/2 tbsp, chilli powder-1/2 tbsp, garam masala- 1 pinch

7. Green chillies- 1 or 2.

Procedure:

1. Pluck the leaves of the delhi palak and wash it.

2. In a pan, add water, 1-2 green chillies (slit longitudinally), and 1 tbsp of jeera (cumin seeds) and let the water boil.

3.Once the water is boiling, add the washed spinach and let this cook for 5 minutes.

4. Cool this and grind.

5. In a pan, add 2-4 tbsp of oil, add chopped onions and tomatoes and fry well.

6. Add 1/2 tbsp of turmeric powder, 3/4 tbsp of red chilli powder, a pinch of garam masala.

7. Then, add the ground spinach and salt and let this cook for another 3 minutes.

8. Add lil ghee in a tava and shallow fry paneer in both sides and add to the cooking mixture (only to the end)
This is a good tasty side dish for Chapathi & Naan

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