Ragi Adai (Finger millet spicy pancake)
Though this recipe is not attractive in appearance, it is very rich in fibre and it is very tasty with the spices. To make this breakfast item, we need Ragi flour- 1 cup Ginger and Garlic- (grated)- 3 tbsp curry leaves a handful Small onion (Shallots)- finely chopped- 1 handful. Salt as needed Chilli powder- 1/2 tbsp Murungai (Drumstick tree leaves)- 2 handful- nicely chopped Mix all the ingredients in a wide bottom vessel. Add only around 1/2 cup water. This should not be too watery. It should be more like dough for chapathi. Heat up the pan and spread a handful of this batter and let it cook well. Turn to another side. Add oil when cooking both sides. Serve hot with Tomato chutney. To see a list of chutneys, refer to my other links here. http://recipefundas.blogspot.sg/2015/10/capsicum-chutney.html?q=chutney http://recipefundas.blogspot.sg/2009/07/chutneys-for-dosaidli.html?q=chutney http://recipefundas.blogspot.sg/2009/08/other-chutneys.html?q=chutne...