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Showing posts with the label health food

Ragi Mudde and Saaru (without onion garlic) ராகி முத்தே

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 This recipe of Finger millet balls is from Karnataka, while the Saaru is my own customization. This is fiber rich and helps to control diabetes How to make Saaru? 1. Pressure cook a cup of Moong dhal for 4 whistles. 2. In a pan dry roast 1 tbsp of cumin, 1 tbsp of pepper corns, 2 red chillies, 3 tbsp of grated coconut, 1 tbsp of Coriander seeds and blend them in a mixer. 3. Mash the Moong dhal, add the spice mixture and add another 2 cups of water. 4. Add required amount of salt 5. Saute with Mustard seeds and curry leaves. How to make Finger Millet balls? 1. I took 1.5 cups of Ragi flour to get around 10 balls that are the size of big oranges. 2. Water proportion is 2 cups of water for 1 cup of Ragi flour. 3. Take a wide bottom pan that has lid and take a wooden spatula. This preparation needed 3 cups of water. Pour 2.5 cups of water in the pan. Add 1 tbsp of ragi flour  to the remaining half cup of water and mix without lumps. 4.Add it to the water in the pan and let it com...

Millet Dosa

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Millet (Ragi/Kambu/Kezhviragu) has a lot of health benefits and is commonly cooked as a porridge, balls or as the main course like Rice. Regular consumption of millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease, like high blood pressure and high cholesterol levels. Children’s intake of whole grains like millet and fish has been shown to reduce the occurrence of wheezing and asthma. A high source of fiber, millet is very beneficial against breast cancer in post-menopausal women. According to research and recent studies, consumption of millet can help women combat the occurrence of gallstones, as they are a very high source of insoluble fiber. Courtesy: http://lifestyle.iloveindia.com/lounge/benefits-of-millet-6376.html In South India, we use two types of Millet: Kambu (which is yellowish in color) and Kezhviragu( which looks like mustard, almost black in color). For this millet dosa, I used,  Millet- 1 cup; Full Ur...