Verkadalai or Groundnut Sundal (Navrathri Special)
1.Soak 1 cup of groundnuts for about 3-4 hours. 2. Then pressure cook the groundnuts, adding a pinch of turmeric for 3-4 whistles. 3.In a heated pan, add oil, mustard, chopped green chillies, grated coconut and a half tbsp of chilli powder. 4.Once this mixture is nicely cooked, add groundnuts and simmer for 5 mins. 5.Add salt and coriander leaves and serve