Easiest and the best Kulfi...
I learnt this from my friend Jyotsna. Thank you Jyotsna, all loved it! This weekend was wonderful and we shared this with our neighbours too.:)- I have slightly modified her original recipe, as i did it without kesar and more of cardomom. Ingredients: 1 container (8 oz) Fat Free Cool Whip (if frozen, allow to thaw in refrigerator overnight) 1 can sweetened condensed milk (388 gms) 1 can full cream evaporated milk (410 ml) 3 tbsp finely broken almonds seeds from 10-15 pods of green cardamom How to make Kulfi? 1. Open up the cardamom pods and grind the contents finely, with 2-3 tbsp of almonds 2. Mix fat free cool whip, evaporated milk, condensed milk, cardamom and nuts mixture 3. Now, fill it in the kulfi cones and in a box with lid and freeze it overnight. The bestest Kulfi is ready!