Recipe Fundas!-Simple,Tasty, Healthy Vegetarian recipes for a Vibrant Living!

This recipe is the preparation in Madurai Meenakshi Amman temple. Ingredients: 1.Tamarind - one small lemon size 2.to saute: Mustard 1 tbsp; channa dhal- 2 tbsp,urad dhal- 2 tbsp; hing- 1/2 tbsp; curry leaves - one handful 3.to roast and grind: Pepper-1 tbsp;coriander seeds-2 tbsp; sesame seeds - 2 tbsp,fenugreek seeds - 1 tbsp 4.red chillies- 7 cut into half 5.Ponni rice - 1.5 cup 6.salt to taste 7.sesame oil - 5 tbsp 8.turmeric powder - 1 tbsp Procedure: In a pan,dry roast ingredients for roasting one after another until they splutter. Cool abd grind them coarsely. Then take a thick bottom pan and add 3tbsp of sesame oil. Add mustard seeds,channa dhal,urad dhal,red chillies, hing and curry leaves. I used Prestige Pressure pan. Measure and add tamarind juice. We need around three cups of water for a cup of rice including tamarind extract. For the 1.5cups of rice 4.5 cups would be needed. Add turmeric powder and salt after adding water. Let it boil first. Now add...