Payathamparuppu Vella Payasam

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Ingredients:

1. Moong dhal- 1 cup
2. Jaggery: 1.5 cup
3. Milk- 2 cups
4. Cardomom powder- 1 tbsp
5. Cashew-4 ; Raisins-4

Procedure:
1. Pressure cook moong dhal, adding lil water for 3 whistles

2. Powder Jaggery.

3. In a pan, add jaggery and moong dhal (cooked), add milk and let this boil. (Cook in low flame and keep stirring constantly).

4. In another pan, add 1-2 tbsp of ghee and add cashew and raisins and add these to the boiling moong dhal, milk mixture. Add cardamom powder also. Once these come to a boil, switch off the stove and payasam is ready to be served.

This is the traditional payasam (kheer) of TamilNadu.

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