Channa Masala...

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This is a very common side dish for Chapathi.

Ingredients:
1. Channa dhal- 1 cup
2. Tomatoes-2,Onion- 2-finely chopped
3. Green chilli- 1 (slit longitudinally)
4. Jeera- 1/2 tbsp
5. Lime- 1/2
6. Garam masala-1 pinch
7. Chilli powder- 1 tbsp
8. Turmeric powder- 1/2 tbsp
9. Salt- as required
10. Channa dhal powder (Besan)- 1-2 tbsp
11. Coriander- for garnishing

Procedure:

1. Soak channa dhal for more than 5 hours
2. Pressure cook, adding turmeric powder for 4-5 whistles
3. In a thick bottomed pan, add oil, jeera, green chilli, onion and tomatoes.
4. When the onion+tomato is getting fried, add chilli powder, garam masala and add 1/2 cup of water.

5. Let the onion tomato mixture cook well in masala.
6. Now add channa and salt, let this boil.
7. Mix 1 tbsp of besan in water and add.
8. Once the mixture is cooked well, switch off, and add lemon juice
and garnish with freshly chopped coriander.

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