Curryleaves-Ginger Thogayal

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In Tamilnadu, a very common dish is thogayal. It is mostly prepared of things of medicinal value. (No wonder, Tamil meals are often balanced with all supplements).

Curry leaves- 2 handful
Ginger- 1 big piece
Green chillies- 1-2
Grated coconut- 2-3 tbsp
Salt

Grind all the above ingredients. No need to fry any of the ingredients or to roast.

Some people, add a small piece of tamarind while grinding.

Hope you all like this!

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