Gooseberry pickle..Yummy!

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I got very big gooseberries in market lastweek.

I soaked these in salted water and added a spoon of turmeric powder.

After a week, when the gooseberries are soaked well in salted water, I cut the gooseberries into small pieces and removed the seed.

In a pan, add 2 tbsp of oil, 1 tbsp of mustard seeds, 1 tbsp of chilli powder.

Mix well, so that the chilli powder is fried in oil. Now, add the gooseberry pieces and add salt.

Cook simmer for 2 mins.

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