Recipe Fundas!-Simple,Tasty, Healthy Vegetarian recipes for a Vibrant Living!

My mother made this for dinner recently and this is a yummy variation from the usual kind of dosas. Soak 3 cups of Samba broken rava and 1 cup of raw rice and 1 tbsp of toor dhal for about 3 hours. Grind this mixture adding 1-2 red chillies and add salt. You can make very thin, crisp dosas with this batter.

This is an alternative of More Kuzhambu and is done using Tamarind. Ingredients: 1.Coconut-6 tbsp 2.Red chilli-4 3.Fenugreek -1 tbsp 4.Raw Rice - 1 tbsp 5.Some vegetables- Brinjal pieces or Okra pieces 6.Tamarind- 1 small lemon size, soaked in water 7. To saute: Mustard seeds, urad dhal (1/2 tbsp) and a bunch of curry leaves How to make this Thengaai Puli Kozhambu? 1. Boil the vegetables in tamarind water 2. Grind coconut, fenugreek, red  chillies and raw rice and add this mixture 3. Add this grounded mixture and let this come to a boil 4. Saute Mustard, curry leaves and urad dhal and add to this yummy gravy.