Thengai Puli Kozhambu (Kerala Special)

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This is an alternative of More Kuzhambu and is done using Tamarind.

Ingredients:

1.Coconut-6 tbsp
2.Red chilli-4
3.Fenugreek -1 tbsp
4.Raw Rice - 1 tbsp
5.Some vegetables- Brinjal pieces or Okra pieces
6.Tamarind- 1 small lemon size, soaked in water
7. To saute: Mustard seeds, urad dhal (1/2 tbsp) and a bunch of curry leaves

How to make this Thengaai Puli Kozhambu?

1. Boil the vegetables in tamarind water
2. Grind coconut, fenugreek, red  chillies and raw rice and add this mixture
3. Add this grounded mixture and let this come to a boil
4. Saute Mustard, curry leaves and urad dhal and add to this yummy gravy.

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