Spicy Tapioca Curry
Tapioca is a common root vegetable available all over the world. You would have seen something like this, in the wet markets. A quick read on Tapioca in Wiki, made me wonder on the number of countries, this vegetable is available. It is commonly eaten as Chips or in a boiled form. As an Indian, who likes Spicy Food, I tried an alternate recipe with Tapioca and I am sharing it here. Ingredients: 1. Tapioca-2 2. Chilli Powder- 2 tablespoons full 3. Salt- as Needed 4. Oil- as needed Optional Ingredients for Sauting: 5. Mustard- 1/2 tablespoon 6. Curry leaves- a small bunch 7. Hing- 1/4 Tablespoon How to make this curry: 1. Boil Tapioca after cutting into large pieces in an open pan/ pressure cooker. 2. Peel off the skin and take out the long vein that is seen in between the layers. 3. In a big cup, mix Tapioca , chillipowder and salt and mix nicely with your hands. 4. In a pan, add oil and add ingredients for sauting. Then, add this mixture of Tapioc