Kanchipuram idli
This is a famous variation of the usual idlies Ingredients: 1.Idli rice - 1 cup 2.Raw rice- 1 cup 3.Urad dhal- 3/4 cup 4.Fenugreek seeds - 1.5 tbsp Procedure: 1.Soak both rice together 2.Soak urad dhal and fenugreek also for few hours 3.Grind to a thick batter and let it ferment overnight 4. For sauting add 2 tbsp of freshly ground pepper corns,curry leaves,dry ginger powder in sesame oil or ghee Add to the batter and mix well 5.Grease the idli moulds and start steaming 6.Idlies will be ready in fifteen minutes.