Basandhi.. Home Made

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Simple Recipe with Milk, Sugar and Saffron.

1.Take a thick base stainless container and start heating full cream milk (Amul).

2. Add measure of sugar (1:1 = Milk: Sugar). This recipe usually takes a longer time to complete.
3.Sim the milk and at one stage, milk will start reducing and will turn yellowish.

4.Take a spoon and keep moving the layer on top to the side.

Once it reaches the consistency of how its served in the hotel, switch off, add saffron and serve chill

Tip: Pls.keep stirring the milk and dont leave it unattended in the stove.

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