Chutneys for Dosa/Idli
1 Onion Chutney :In a dry pan, add oil, handful of urad dhal, 4 red chillies, and 1 raw onion (chopped) and fry.
Grind all these with salt. Season with mustard seeds.
2 Onion Thokku
Grind 1 raw onion, 3-4 red chillies in the mixie with little tamarind (1 pinch). Add oil in a pan, add mustard seeds. Once mustad starts splattering, add the ground mixture and let this cook. Adding lil gingelly oil will improve taste. Add salt once the mixture has cooked well
3 Tomato Chutney
Add lil oil in a pan and add two chopped tomatoes, one handful of curry leaves, lil ginger and few red chillies. Once all the ingredients are cooked, grind them and add salt. Saute with mustard seeds
4 Coconut Chutney
Grind 1 cup of grated coconut, 1 cup of split channa dhal (pottu kadala) and 4 green chillies. Grind these in mixie and add salt. Saute with mustard seeds
5 Coriander Chutney
Clean the green coriander removing the stem.
In a dry pan, add oil, handful of urad dhal, 4 red chillies, and 1 cup of coriander leaves (washed and chopped) and fry.
Grind all these with salt. Season with mustard seeds"
6 Mint Chutney
Pluck the mint leaves alone.
In a dry pan, add oil, handful of urad dhal, 4 red chillies, and 1 cup of mint leaves (washed and chopped) and fry.
Grind all these with salt. Season with mustard seeds"
7 Groundnut Chutney
Dry roast groundnut, until it is roasted nicely. Once it cools down, try pressing the groundnuts in your palm. The outer cover will get removed. Remove the husk and grind this red chillies (3) and salt. Saute with mustard seeds
8 Onion/Tomato Chutney
In a pan, add oil and add mustard and chopped onion (2) and tomatoes(2). Once they both are cooked well, add 1 tbsp of red chilli powder. Grind this and serve
9 Mint Onion Chutney
Pluck Mint leaves alone and keep in a container. In a dry pan, add oil, fry chopped onion , mint leaves, 1 handful of urad dhal, 3-4 red chillies and grind these adding salt
10 Thakkali Thokku
Grind 5-6 tomatoes in a mixie until the tomatoes are smashed fully. In a pan, heat oil, add mustard seeds, fenugreek powder,red chiili powder and salt. (Red chillie powder and salt will get fried nicely). Now, add mashed tomatoes, a lil gingelly oil and let this cook for sometime.Store in air tight container. (Good for Idlies, Rotis etc and especially for trips)
Grind all these with salt. Season with mustard seeds.
2 Onion Thokku
Grind 1 raw onion, 3-4 red chillies in the mixie with little tamarind (1 pinch). Add oil in a pan, add mustard seeds. Once mustad starts splattering, add the ground mixture and let this cook. Adding lil gingelly oil will improve taste. Add salt once the mixture has cooked well
3 Tomato Chutney
Add lil oil in a pan and add two chopped tomatoes, one handful of curry leaves, lil ginger and few red chillies. Once all the ingredients are cooked, grind them and add salt. Saute with mustard seeds
4 Coconut Chutney
Grind 1 cup of grated coconut, 1 cup of split channa dhal (pottu kadala) and 4 green chillies. Grind these in mixie and add salt. Saute with mustard seeds
5 Coriander Chutney
Clean the green coriander removing the stem.
In a dry pan, add oil, handful of urad dhal, 4 red chillies, and 1 cup of coriander leaves (washed and chopped) and fry.
Grind all these with salt. Season with mustard seeds"
6 Mint Chutney
Pluck the mint leaves alone.
In a dry pan, add oil, handful of urad dhal, 4 red chillies, and 1 cup of mint leaves (washed and chopped) and fry.
Grind all these with salt. Season with mustard seeds"
7 Groundnut Chutney
Dry roast groundnut, until it is roasted nicely. Once it cools down, try pressing the groundnuts in your palm. The outer cover will get removed. Remove the husk and grind this red chillies (3) and salt. Saute with mustard seeds
8 Onion/Tomato Chutney
In a pan, add oil and add mustard and chopped onion (2) and tomatoes(2). Once they both are cooked well, add 1 tbsp of red chilli powder. Grind this and serve
9 Mint Onion Chutney
Pluck Mint leaves alone and keep in a container. In a dry pan, add oil, fry chopped onion , mint leaves, 1 handful of urad dhal, 3-4 red chillies and grind these adding salt
10 Thakkali Thokku
Grind 5-6 tomatoes in a mixie until the tomatoes are smashed fully. In a pan, heat oil, add mustard seeds, fenugreek powder,red chiili powder and salt. (Red chillie powder and salt will get fried nicely). Now, add mashed tomatoes, a lil gingelly oil and let this cook for sometime.Store in air tight container. (Good for Idlies, Rotis etc and especially for trips)
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