Lemon Pickle

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"I usually buy yellow lemons in the stores. Once the juice is extracted I kept storing them adding salt. After a week, I pressurecooked these lemons for about 3-4 whistles.

How to make pickle?
In a dry pan, add oil, curry leaves, mustard seeds, asaefoetida, and 1-2 tbsp of chilli powder. This chilli powder should be fried in oil, now add the cooked lemons and add salt. Let this mixture cook for about 10 mins. Add gingelly oil and store in an air tight container in fridge"

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