Mango Thokku

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1.Grate 1 big mango fully, after washing and peeling the skin.
2.In a pan, heat oil, put mustard seeds, add grated mango and turmeric powder.
3.Let this cook in a lil water.
4.Then, add red chilli powder (1-2 tbsp) and salt and add gingelly oil.
5.Once this mixture is well cooked, store in an air tight container.

This is a yummy pickle and a favourite for most people from S.India

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