Milagu Kozhambu or Pepper Kozhambu
1.Fry pepper corns (1 tbsp), 2-3 red chillies, 3 tbsp of Dhania, and 1-2 tbsp of toor dhal in a dry pan.
2. Add a small piece of tamarind and grind the roasted mixture and tamarind in mixie.
3.Add oil in a dry pan, add mustard seeds, fenugreek seeds, curry leaves and add the ground mixture.
4.Add a lil more water and add 2-3 tbsp of gingelly oil and salt.
5.Let this boil. Add a pinch of jaggery to improve the taste
This kozhambu has a longer shelf life and is good for reducing body ache.
2. Add a small piece of tamarind and grind the roasted mixture and tamarind in mixie.
3.Add oil in a dry pan, add mustard seeds, fenugreek seeds, curry leaves and add the ground mixture.
4.Add a lil more water and add 2-3 tbsp of gingelly oil and salt.
5.Let this boil. Add a pinch of jaggery to improve the taste
This kozhambu has a longer shelf life and is good for reducing body ache.
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