Nei Urundai or Payatha Urundai

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1.Roast 2 cups of moong dhal in a dry pan until it turns red and let this cool.
2.Add 1 cup of sugar to this moong dhal and grind this as finely as you can in the blender.
3. Heat butter in a dry pan, slowly this will become ghee. When the ghee is ready, add cashew nuts, raisins and add ghee to this moong dhal and sugar mixture little by little and try to make balls.
Note: Balls can be easily made only when the ghee is hot.
This is a healthy evening snack.

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