Rice Upuma or Arisi Upuma

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1.Sprinkle water in 1 cup of raw rice; add a pinch of salt, mix well and keep aside for 10 min.
2.Grind it to coarse levels in the blender.
3.In a tawa (ilupa chatti), add mustard, chenna dhal, curry leaves, red chillies and asafoetida.
4.Once mustard splutters, add 2 cups of water and add required amount of salt.
5.Let this mixture boil, Add 2-3 tbsp of Gingelly oil. Add grounded rice and let this cook like Upuma.

Now, pressure cook this for 1-2 whistles and serve hot with sambar/chutney

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