Samosa.. (Good Starter)

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1.Take 1 cup of all purpose flour(Maida) and knead it adding a lil gingelly oil and salt.
2.Cook 3-4 potatoes. Once the potatoes are peeled off, mash it.
3.Add oil in a pan, add jeera, grated ginger, chopped green chillies, chopped onion, and add peeled potatoes and green peas.
4. Add little turmeric, add 1 tbsp of red chilli powder and salt, add garam masala in the end.
5.Add little lemon juice after switching off the stove.
6.Make small chapathis with the all purpopse flour.
7.Cut the chapathi in the middle and start making a cone by starting in one end and wrap it with middle of the other end.
8.Fill with the mixture of potatoes and others and close the cone.
9.Deep fry in oil.
This is a good starter item and is served with mint/coriander chutney.

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