Verkadalai or Groundnut Sundal (Navrathri Special)

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1.Soak 1 cup of groundnuts for about 3-4 hours.
2. Then pressure cook the groundnuts, adding a pinch of turmeric for 3-4 whistles.
3.In a heated pan, add oil, mustard, chopped green chillies, grated coconut and a half tbsp of chilli powder.
4.Once this mixture is nicely cooked, add groundnuts and simmer for 5 mins.
5.Add salt and coriander leaves and serve

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