Moong Dhal Sambar...

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Ingredients:
1. Onion -1
2. Tomato- 1
3. Sambar powder- 1 tbsp
4. Moong dhal- 1 cup cooked.
Jaggery ( 1 pinch).

Procedure:
1. In a kadai, add oil, mustard seeds, red chillies, hing and curry leaves.
2. Once they start splattering, add chopped onion.
3. Once the onion is fried, add tomato and add lil salt so that the tomato will dissolve.
4. Add 1 tbsp of sambar powder and add a glass of water.
5. Let this mixture cook. Then add the cooked moong dhal, jaggery and salt.

This is an ideal choice for tiffin items and is less spicy.

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