Other chutneys...

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Please refer to my chutneys post for the complete list.. Some additions that I missed.

1.Pottukadalai- Onion chutney: For some, who should avoid coconut, this chutney is ideal. Cut 1 big onion and grind this with a handful of pottukadalai, 2-3 green chillies and salt.

2. Tomoto/Channa Dhal chutney:

Dry roast channa dhal (2-3 tbsp) in a dry pan and soak it in water.Add 1 tbsp of oil in a kadai and fry 2 tomatoes and 3-4 red chillies. Grind these together and add salt.

3. Three dhal chutney:

In a pan, add 1-2 tbsp of oil and add 2 tbsp of channa dhal, 2 tbsp of toor dhal and 2 tbsp of moong dhal and add 1/2 cup of coconut, 3-4 red chillies and switch off the stove.

Let this cool. You can grind this adding salt and use it for idli/dosa.

4. All green chutney:

In a pan, add oil, add 1 tbsp of channa dhal, 3-4 red chillies, 1 small piece of tamarind and let this fry. Now, add 1 handful of mint, 1 handful of curry leaves and 1 handful of coriander and 1/2 cup of coconut and fry for 2-3 minutes.
Let this cool and grind this adding salt

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