Pachadis...

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Pachadis can be made salt/sweet.

1. Okra Curd Pachadi: Wash Okra (Ladies Finger) and cut into small pieces. In a pan, saute with mustard and curry leaves and add okra, a small pinch of haldi and salt. Sim this and let this become a good roast. Add curd and serve.

2. Cucumber Pachadi: Grate Cucumber after peeling. In a dry pan, add oil, mustard seeds, chopped green chillies and ginger. Add this sauted mixture to cucumber. Add salt and curd and serve.

3.Mango Pachadi: Cut Raw mango (preferably sour one!), into slices without peeling off. In a pan, add the raw mango and add water and let this cook. Powder jaggery and add this in a different pan with water. Once the jaggery is nicely melted, transfer it to the mango. Saute with Neem flower. (This is special for Vishu)

4.Nellikaai thayir Pachadi: If you have soaked gooseberries (in salt), you can grind the flesh of the gooseberries with a green chilli, add salt and curd and serve.

5.Radish Pachadi: You can also grate Radish, add curd and salt and serve. Radish is rich in minerals!

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