South Indian Sambar... (the usual style)

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Ingredients:
1. Tamarind- 1 small lemon size
2. Any vegetable- Okra/ Pumpkin/ Winter Melon/ Brinjal
3. Toor dhal- 1 cup cooked
4. Sambar powder - 1 tbsp
5. Jaggery- 1 small pinch.

How to make the ideal sambar:

1. In a kadai, add oil, mustard seeds, hing (asaefoetida), red chillies and curry leaves.
2. Once this is all sauted, then add the vegetable of your choice. Add a small pinch of haldi (turmeric powder).
3. Add the tamarind extract and 1 tbsp of sambar powder. Let this boil for a while.
4. Once the vegetable is cooked, add salt, toor dhall and jaggery. Add 2-3 ounces of water if required and let this all boil.
5. Before serving you can add ghee to enhance the taste.

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