Urad dhal Masiyal.. (A different taste sidedish for Chapathi)

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Not many people will love this recipe. But I still wanna post this, as Urad dhal supplements bone formation and hence is nutritious.! hehehe!

Ingredients:
1. Urad dhal (split): 1/2 cup. Soak this for 1 hour and pressure cook for 2 whistles.
2. 1 Onion- nicely chopped.

This is a very simple dish and you can make variations by adding tomato also.

In a dry pan, saute with mustard seeds, curry leaves and then add raw onion, green chillies and fry. Once the onion is nicely fried, add the cooked urad dhal and add a pinch of turmeric powder and a 1/2 tbsp of chilli powder, and 1/2 tbsp of coriander powder and required amount of salt.

This is also a simple dhal that can go with Rice/Chapathi

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