Ven Pongal..

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Ingredients:

1. Raw Rice- 1 cup
2. Moong dhal- 1/2 cup
3. Cumin seeds, pepper corns- 1 tbsp each
4. Dry ginger powder- 1/2 tbsp
5. Ghee - As required.

Procedure:
1. In a dry pan, roast the raw rice and moong dhal mildly (just very mildly).
2. Then add 1:2 cups of water and pressure cook for 3 whistles.
3. Add ghee in a dry pan, add cumin and pepper corn seeds, curry leaves, dry ginger powder and add this to the cooked raw rice and moong dhal mixture.

4. Add salt and mix well. Serve with Chutney/ Sambar/ Pitlay (see my blog:))-)

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