Adai Pradhaman (Kerala Payasam)

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Ingredients:
1.Milk (Full cream) - 1 litre
2.Sugar- 1/2 cup
3.Raw rice- 1/2 cup
4.Maida- 1tbsp
5.Coconut oil- 1 tbsp

Procedure:

1. Soak raw rice for 45 min and grind it until it reaches the dosa batter consistency,

2. Add maida and coconut oil.

3.In the plaintain leaf, spread the dough like dosa.

4. Tie the plaintain leaf (like a pocket) with a thread and cook it in steam (Pressure cook, without adding weight).

5.Once you take out plaintain leaf, put this in bowls of water.

6. Cut the cooked adas into 3-4 pieces and add this in a milk

7. Add sugar and let this boil for 8- 10 minutes

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