Lemon Rice
Lemon Rice:
1. Take lemon juice from 1 full lemon
2. Cook 1 cup Raw rice, adding 1 tbsp of oil for 2 whistles
3. In a pan, add 2 tbsp of oil, add mustard, channa dhal, green chillies, and add 1 tbsp of turmeric.
4. Once the mustard starts splattering, add 1/2 glass of water.
5. Once this boils, switch off the stove and add lemon juice.
6. Mix with rice and add salt.
7. Add fried ground nuts and coriander leaves
1. Take lemon juice from 1 full lemon
2. Cook 1 cup Raw rice, adding 1 tbsp of oil for 2 whistles
3. In a pan, add 2 tbsp of oil, add mustard, channa dhal, green chillies, and add 1 tbsp of turmeric.
4. Once the mustard starts splattering, add 1/2 glass of water.
5. Once this boils, switch off the stove and add lemon juice.
6. Mix with rice and add salt.
7. Add fried ground nuts and coriander leaves
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