Mutter Gravy...

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Ingredients:

1. Frozen Peas- 1 cup
2. Onion- chopped (1 big)
3. Tomatoes- Big (3)
4. Coriander powder- 1 tbsp
5. Chilli powder- 3/4 tbsp
6. Turmeric powder- 1/2 tbsp
7. Garam masala- 1/2 tbsp
8. Hing and Jeera optional.

This is a simple dish, that can be prepared easily.

1. Grind the tomatoes in the mixie to get puree.
2. In a pan, put 2-3 tbsps of oil, add jeera and haldi.
3. Then, add the onion and fry well.
4. When the onion is getting fried, (golden brown), add turmeric powder and stir well.
5. Then, add chilli powder and stir well. Then, add the coriander powder and garam masala one after another.
6. Now, add the tomato puree and let this boil.
7. When the onion-tomato mixture is boiling, add frozen peas and salt.
8. Simmer and let this cook for 15-20 mins.
9. Serve with Roti/Naan.

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