Paneer Tikka

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Ingredients:

1. Paneer- cut into small cubes (10-15 pieces).
2. Onion -1 finely chopped
3. Ginger-1 small piece- grated
4. Garlic- 2 shells- chopped
5. Ghee- 2 tbsp
6. Garam masala- 1 tbsp
7. Curd- 1cup
8. Salt- 1 tbsp

Procedure:

1. Grind ginger, garlic and onion

2. Mix the grinded mixture, paneer cubes, curd, salt and garam masala.

3. Leave aside for 30 minutes

4. In a frying pan, add ghee and fry (shallow) the soaked paneer cubes

5. Add few drops of lemon juice and serve.

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