Rava Idli or Sooji Idli

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Ingredients:

1. Sooji or Rava -2 cups
2. Curd-1 cup
3. Channa dhal- 1 tbsp, curry leaves- 1 bunch
4. Baking soda- 1/2 tbsp.

In a pan, add 1-tbsp of oil and roast the sooji.

Mix sooji,adding curd and water so that there are no lumps.

Add baking soda and salt. Saute with channa dhal and curry leaves.

Leave aside for 20 mins and make idlis.

This is a nice variation and can be prepared with less effort.

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