Sambar Podi (My mother's trademark)

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Ingredients: 1. Red chillies- 2 cups (if using the round ones) or 1.5 cups if using long chillies 2. Dhania- 2.5 cups 3. Channa dhal- 3/4 cup 4. Toor dhal- 3/4 cup 5. Pepper- 1 tbsp 6. Fenugreek- 1tbsp (venthayam) Dry roast all the ingredients. (While fring red chillies, add 1 tbsp of oil). Grind the roasted ingredients after cooling and store in an airtight container

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