Thaalagam (Another kerala gravy)

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Ingredients:
1. Coconut- Grated - 1cup
2. Tamarind juice (1 lemon of tamarind based).
3. Red chillies- 5
4. Raw Rice- 1 handful

1. Dry roast coconut, red chillies and raw rice, adding 1 tbsp of oil and grind this
2. Boil any vegetable (pumpkin/ ladies finger), in tamarind water.
3. Then add the grounded mixture and let this come to a boil. Add salt.
4. Saute with Mustard, urad dhal and curry leaves

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