Veg. Biryani...

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"Pulav Rice: Water= 1: 1.5
How to cook rice?

In the bottom of the pressure cooker, heat water, add 1 tbsp of sunflower oil.
When the water boils, add basmati rice and sim for about 10 minutes and strain the excess water. You can cook, in a thick bottom vessel also. No need to pressure cook!

How to make Biryani
Take vegetables like carrot, beans, green peas and baby corn and fry them in oil. In a dry pan, add oil, pattai, lavangam, Krambu etc , add chopped onion, red chilli powder, turmeric, garam masala (1/2 tbsp) and add 1 cup of yoghurt and mix well. Once the mixture becomes thick, add all the fried vegetables+salt. Now mix with rice. Fry cashew nuts in ghee and add to Biryani. Garnish with coriander leaves

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