Mullu Murukku- By traditional route...

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I wanted to try the traditional recipes like Mullu Murukku this time for Diwali.
When I asked my mother, she said that I need to soak rice, dry it, powder it, sieve it etc. My head went reeling, but its worth the effort, as the output was too good!

How to make Mullu Murukku:
1. You will need the Muruku maker (with star shaped nossle).
2. Soak 3 cups of raw rice for 20 mins and then rinse it. In a dry cloth, spread the filtered rice and let this dry in-house for 3-4 hours.
3. Now, grind the rice and sieve it.
4. Dry roast 1/4 cup of channa dhal and 1/4 cup of moong dhal until they become red.
5. Grind these dhal together and sieve.
6. Add 2 tbsp of butter and salt and mix and make it like a dough (resembling, poori or chapathi dough).
7. Now, apply little oil in the muruku maker and make murukku in a polythene paper. (If it does not become brittle, then you can start making. If it is becoming brittle, you can add 1-2 tbsp of rice powder (bought from stores).
8. Heat oil and start making murukku, directly in the pan. You would need something which is deep bottomed like our traditional ilupachatti. Hold the murukku maker above the flame and make the murukku. Always the flame has to be simmer, when making this kind of savouries.


We had a long weekend for Diwali and this is our everyday snack now!!
Enjoy! It goes too well just befor hot coffee/tea.

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