Pottukadalai Urundai...- Chutney dhal balls

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This is another easy sweet, I made for Diwali.
1.Just dry roast slightly 1 cup of pottukadalai
2. Grind this, sieve and measure.
3. Grind 1.5- 1.75 cups of sugar and powder the sugar and mix with the sieved pottukadalai powder

4. Now heat ghee in a pan and fry cashews and keep adding the ghee and make balls.

The balls can be made only when the ghee is hot. So,I heated 2 tbsp of ghee at a time.
This will last for about a week, if you store it airtight.

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