Green Chilli Thokku (Very spicy)

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If you are someone who loves spicy items, then this is something that you can try.

Ingredients: 1. Green Chillies- 10
2.Jaggery- 1 1tbsp
3.Gingelly oil- 2 tbsp
4. Sunflower oil & Mustard to Saute
5. Salt- as required.
6. Optional- Asafoetida (1 pinch), Turmeric powder- 1 pinch.

How to make Green Chilli Thokku

1. Grind green chillies adding lil water in a blender.
2. In a pan, add oil and mustard and asafoetida. Once the mustard starts splattering, add the ground mixture, tumeric powder.
3. Add jaggery and salt as required.
4. Let the mixture come to a boil.
5. Once it comes to a paste like consistency, add gingelly oil and store in an airtight container.

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