Pulikaichal

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Ingredients:

1. Tamarind- 1 big lemon size

2. Coriander seeds - 3 tbsp

3. Red chillies- 8

4. Channa dhal- 1 tbsp

5. Groundnnut- 2 tbsp

6. Mustard seeds and curry leaves for seasoning

7. Gingelly oil- 2 tbsp

8. Turmeric- 1/2 tbsp

9. Jaggery- 1 tbsp and salt as required

Procedure:

1. Soak the tamarind in water and extract thick juice.

2. Dry roast coriander seeds and grind it with red chillies.

3. Fry ground nuts in 2 tbsp of oil and keep aside

4. In a pan, add oil, mustard seeds, curry leaves and channa dhal. Once these start splattering, add tamarind juice (after reducing heat).

5. Add turmeric powder and the ground mixture. Add salt as required and about 1 tbsp of jaggery and add 2 tbsp of gingelly oil and mix well.

6. Let all this boil and become to a paste like consistency. Then, switch of heat.

You can mix this with rice and have as tamarind rice. A famous rice of TamilNadu temples.

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